Getting Spoiled

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The more money you spend of travel, the higher your expectations. The higher your expectations, the more likely they are to be disappointed. Luxury travel – business class flights, five-star hotels, expensive restaurants – make you sensitive to the slightest perceived imperfection.

David Foster Wallace, in A Supposedly Fun Thing I’ll Never Do Again, describes this feeling of dissatisfaction setting in after a few stay abord a luxury cruise ship, the Nadir:

[This is] a psychological syndrome that I notice has gotten steadily worse as the Cruise wears on, a mental list of dissatisfactions and grievances that started picayune but has quickly become nearly despair-grade. I know that the syndrome’s cause is not simply the contempt bred of a week’s familiarity with the poor old Nadir, and that the source of all the dissatisfactions isn’t the Nadir at all but rather plain old humanly conscious me, or, more precisely, that ur-American part of me that craves and responds to pampering and passive pleasure: the Dissatisfied Infant part of me, the part that always and indiscriminately WANTS. Hence this syndrome by which, for example, just four days ago I experienced such embarrassment over the perceived self-indulgence of ordering even more gratis food from Cabin Service that I littered the bed with fake evidence of hard work and missed meals, whereas by last night I find myself looking at my watch in real annoyance after fifteen minutes and wondering where the fuck is that Cabin Service guy with the tray already. And by now I notice how the tray’s sandwiches are kind of small, and how the wedge of dill pickle always soaks into the starboard crust of the bread, and how the damn Port hallway is too narrow to really let me put the used Cabin Service tray outside 1009’s door at night when I’m done eating, so that the tray sits in the cabin all night and in the A.M. adulterates the olfactory sterility of 1009 with a smell of rancid horseradish, and how this seems, by the Luxury Cruise’s fifth day, deeply dissatisfying.

 Death and Conroy notwithstanding, we’re maybe now in a position to appreciate the lie at the dark heart of Celebrity’s brochure. For this – the promise to sate the part of me that always and only WANTS – is the central fantasy the brochure is selling. The thing to notice is that the real fantasy here isn’t that this promise will be kept, but that such a promise is keepable at all. This is a big one, this lie. And of course I want to believe it – fuck the Buddha – I want to believe that maybe this Ultimate Fantasy Vacation will be enough pampering, that this time the luxury and pleasure will be so completely and faultlessly administered that my Infantile part will be sated.

But the Infantile part of me is insatiable – in fact its whole essence or dasein or whatever lies in its a priori insatiability. In response to any environment of extraordinary gratification and pampering, the Insatiable Infant part of me will simply adjust its desires upward until it once again levels out at its homeostasis of terrible dissatisfaction. And sure enough, on the Nadir itself, after a few days of delight and then adjustment, the Pamper-swaddled part of me that WANTS is now back, and with a vengeance. By Ides Wednesday I’m acutely conscious of the fact that the AC vent in my cabin hisses (loudly), and that though I can turn off the reggae Muzak coming out of the speaker in the cabin I cannot turn off the even louder ceiling-speaker out in the 10-Port hall. By now I notice that when Table 64’s towering busboy uses his crumb-scoop to clear crumbs off the tablecloth between courses he never seems to get quite all the crumbs. By now the nighttime rattle of my Wondercloset’s one off-plumb drawer sounds like a jackhammer. Mavourneen of the high seas or no, when Petra makes my bed not all the hospital corners are at exactly the same angle. My desk/vanity has a small but uncannily labial-looking hairline crack in the bevel of its top’s right side, which crack I’ve come to hate because I can’t help looking right at it when I open my eyes in bed in the morning. Most of the nightly Celebrity Showtime live entertainment in the Celebrity Show Lounge is so bad it’s embarrassing, and there’s a repellent hotel-art-type seascape on the aft wall of 1009 that’s bolted to the wall and can’t be removed or turned around, and Caswell-Massey Conditioning Shampoo turns out to be harder to rinse all the way out than most other shampoos, and the ice sculptures at the Midnight Buffet sometimes look hurriedly carved, and the vegetable that comes with my entrée is continually overcooked, and it’s impossible to get really numbingly cold water out of 1009’s bathroom tap.

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